Designing golf courses seems to many golfers as if it would be a dream come true. The truth is that everyone would like to be calling the shots, making key decisions, and putting his or her stamp on the project. It's nice to be the boss.
The reality is that you don't get to be the boss until your dues have been paid. In a recent meeting with architect Bill Coore and associate Dave Zinkand, at the Bandon Dunes Golf Resort, Coore recounted his beginnings in the golf business. "I put on waders and stood in swamp water up to my thighs. We were chain sawing trees, clearing for a golf course." Are you sure you want to be designing golf courses, Coore asked with a grin. Point taken.
I then told my sob story about my first gig building golf courses, at the Old Macdonald Golf Links right here in Bandon. I thought I would be building bunkers or shaping fairways, you know something cool. Instead I was sent out to an area roughly the size of 10 football fields with a bucket and was told to pick up all stones I could find that week. No one shed any tears for me but we all chuckled.
Saturday, January 29, 2011
Tuesday, January 4, 2011
Fins up at the Biltmore, Miami, Florida
When I first played the Biltmore about 10 years ago the 5th hole was a medium length par 4. However, much to my surprise and delight, the routing was somewhat different this time around. Ross's routing allowed for several different sequences and was easily altered. In its current sequence the rhythm and flow of the round is vastly improved. Golf architect Mike Devries writes an excellent article on the subject, using Dr. Alistair Mackenzie's work at the Meadow Club as an example. Playing the Biltmore on this day was like discovering a brand new golf course all over again.
The new 5th hole, formerly the 18th, is a 90-degree dogleg right with a deceptive array of bunkers guarding the fairway. The tee shot asks the golfer to make a somewhat uneasy risk/reward decision at just the right time in the round. Flashed up bunker faces also make it difficult to judge the distances between the bunkers guarding the inside and outside corner of the dogleg. One must decide whether to drive over the bunkers and cut the hole in half or to drive safely up an unobstructed fairway. As a finishing hole the options presented are compelling in a tight match, however the ensuing trade off in the routing is far superior.
Old Routing

New Routing

Red = Front NineGreen = Back Nine
By trading the old 18th for the new 5th, the golf course saves two of its best holes for the finish.
For me this trade-off makes the biggest difference in the flow of the round. The old routing orders holes 6- 9 around a baranca which requires difficult shot making. In the new routing, holes 7, 8, and 9 remain in order but the difficult 6th (now 17) is saved for the climax of the round.
Both holes (17 & 7) present considerable risk/reward decisions over the baranca. However when put back to back these holes put too much pressure on the golfer. In regard to the flow of the round it is much preferred that they are separated in the order of play and it also gives an observant golfer a close up look to the 17th green from the 7th tee.
Risk/Reward # 7 Tee Shot
The new par-5 15th is a true three shot hole with an excellent green site located above a lurking baranca. One should take plenty of club on the third shot to avoid getting too close to the steep
The old 5th has now becomes the new 16th, a gentle par 4. The golfer should look to score on 16 as the new 17th presents the most difficult approach to a green on the entire golf course. From the tee the golfer can see the wooden bulkheads that separate the green from the winding baranca.
The 17th is a long par 4 that requires a strong drive over a cluster of trees on the right side of the fairway to gain the best approach to this well protected green. A poorly executed drive demands a smart lay up on the second shot or risk a 200 yard+ carry over water to an elevated green. Once you get to the green a two putt is not guaranteed on this heaving green, featuring several tiers and lots of slope coming at you from back to front.
In this opinion I have only tackled the meaty parts of the golf course who owe their character to the baranca that winds its way through 6 holes. The rest of the course is also pretty darn good, featuring deceptive fore-bunkers purposfully set in the line of play.
In this opinion I have only tackled the meaty parts of the golf course who owe their character to the baranca that winds its way through 6 holes. The rest of the course is also pretty darn good, featuring deceptive fore-bunkers purposfully set in the line of play.
Depending on which tee you play the golf course could be extremely playable or difficult. There are two sets of back tees which seemed to be added at some point after the original construciton of the golf course, probably to accomodate the growing distance of the golf ball. Many of the standard white tees (~6,000 yards) are very close to the previous green, which I enjoyed as a walking golfer, but I found this a bit too short as I hit mostly wedges and lower irons into the par 4's.
The Biltmore is one of my favorite places to play golf in South Florida and will continue to provide enjoyable golf for many more golfers who may see other versions of its creative and adaptive routing.
Wednesday, September 1, 2010
It's in the details...
The difference between a good job and one that is just average won't seem like much to the casual observer as the measure of a thorough job lays in the little details around the edges of a golf course. A rough edge between the green and approach can ruin the look of some genuinely good work if done poorly. A casual observer may recognize the obvious, tees, fairways, and greens, but may not notice all the work the goes into making these features appear natural in their place. There is a tremendous amount of work that goes into tying the edges of critical architectural features into their surroundings. Although deserving of credit, "tie-in" work should go un-noticed, making the golf course appear as if it were always there.
On the current renovation project I am working on in Cromwell, NZ we are tying clean edges from the footprint of the new greens to their surrounding fairway and rough.
By cutting a clean edge we can "key" the run of turf into a slot that comes up to the level of the existing fairway, thus creating a clean edge.
Above is an example of a finished edge. The turf here has only been laid on the ground for less than two weeks. After a thick top dressing, watering, and a roll you can hardly recognize the transition between green and fairway.
Wednesday, August 11, 2010
The Renovation of the Cromwell Golf Club, NZ
Here is an illustration of some of the work I have been a part of in the last few days. I have come onto the project during the grassing stage of the green build which involves wrestling with massive rolls of sod and getting sand in your shorts. The process can be tedious and exhausting but it is quite satisfying once you have all the turf on the ground. Tomorrow I am going to learn how to dig a trench in a small digger, no sarcasm here, I am very excited!
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