"Three beers and three steak sandwiches, please." We were told not to miss the steak sandwich in Metropolitan's grill rooom, someone suggested it was nearly the best part of coming to the club. It was prpbably another member of one of Melbourne's other illustrious clubs. I took the lunch reccommendation very seriously, but once again I vowed to be as objective as possible while seeing the golf course for the first time. So we sat waiting for our food and began tallying the scores, recounting the highlights of the day.
We were all immeadiatly impressed by a secluded and natural feeling on the golf course, amplified by many small chirping birds and squawking parrots. An ideal setting found only in Australia.
The back nine begins with a slight dogleg left played to a green which is open to a running approach. The next hole standing at 140 meters is a real stunner. All by itself, this short hole requires a precise approah over two large bunkers guarding the left and right sides of the green. Once on the green, a ridge protrudes naturally from the back edge of the front right bunker across to the back of the green, creating two distinct putting zones. Highlight here, we all made 3!
On the very next hole an interesting option is presented off the tee with a large diagonal cross bunker splitting the fairway in two. Having never played here before we all decided to go with the unknown and attempted a carry over to the right side of the fairway. It would be nice to come back and attempt a play down the left side, but I'd probably just repeat my bogey save from the bunkers around this well protected green.
The front nine also impressed us with some strong holes. Namely the first which puts on an impressive display of bunkering along the entire hole. The green is heavily guarded on both sides requiring a precise approach for so early in the round, not an easy starter.
The last of the golfing highlights came on our 18th hole or the 9th. The drive is obscured off the tee by some mounding of a time gone past. However, the mounds make for any interesting perspective from the tee and hide the severity of the dogleg. All three of us drove through the left side of the fairway because of the well camoflauged dogleg. The second shot also proves to be a stern challenge as you must not miss long or left. Either result will surely end in bogey or worse. Almost comically, all three of us ended up directly behind the green. As some members casually walked past we could hear the teasing as we sized up our delicate chip shots. All we could do was smile and take our bogeys back to the grill room.
Since the cats are out of the bag on Metropolitan's golf course, I'll ease the tension some more and bring in the verdict on the steak sandwich. I assure you that it was an excellent sandwich and went down faster than my beer. However any dining experience that does not include the words "all you can eat lobster" would fall short of the satisfaction that you get from playing just 18 holes at the Metropolitan Golf Club.